Floral SeparatorBreakfast Potatoes

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper, and salt and pepper.

Bake: Pour the potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.

Increase the oven temperature to 500 degrees F (260 degrees C) (or broil).

Instructions:

1. Preheat the oven to 425 degrees F (220 degrees C).

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Ingredients:

– 2.5 pounds red potatoes, cut into bite-size chunk

– 2 cloves garlic, minced – 1/2 onion, chopped – 1 red bell pepper, chopped – 2 tablespoons olive oil – 2 tablespoons butter, melted – 1/2 teaspoon seasoned salt – 1/4 teaspoon cayenne pepper – 1 teaspoon freshly ground black pepper – 1/2 teaspoon kosher salt

Continue baking until crispy, about 10-15 more minutes, tossing twice during this final stage.