Southern Pecan Pie Recipe

Southern Pecan Pie is a classic dessert that originated in the Southern United States. Known for its rich, buttery filling and crunchy pecans, this pie has become a favorite for many dessert lovers. Its popularity is not just limited to the South, as it is often enjoyed across the country, especially during holidays like Thanksgiving and Christmas.



  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup ice water


  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Step-by-Step Instructions

  1. Prepare the Crust: In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
  2. Make the Filling: Preheat the oven to 350°F (175°C). In a medium bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Stir in the pecans.
  3. Assemble the Pie: Roll out the dough on a floured surface to fit a 9-inch pie plate. Place the crust in the pie plate and crimp the edges. Pour the filling into the crust.
  4. Bake the Pie: Bake for 50 to 60 minutes, or until set and golden brown. Let cool before serving.

Tips for a Perfect Pie

  • Toasting Pecans: Toasting the pecans before adding them to the filling enhances their flavor and adds a nice crunch to the pie.
  • Preventing a Soggy Crust: Blind baking the crust (baking it before adding the filling) helps prevent a soggy bottom crust.

Serving and Storing

Southern Pecan Pie is best served warm or at room temperature. It can be stored in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F (175°C) oven for about 10 minutes.


Southern Pecan Pie is a delicious and classic dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecans, it’s sure to be a hit with your family and friends. So why not give this recipe a try and enjoy a taste of the South!


  1. Can I use store-bought pie crust for this recipe?
    • Yes, you can use a store-bought crust if you prefer. Just follow the instructions on the package for blind baking.
  2. Can I use dark corn syrup instead of light corn syrup?
    • Yes, you can use dark corn syrup, but it will result in a darker, richer pie filling.
  3. Can I add chocolate chips to this pie?
    • Yes, you can add chocolate chips for a twist on the classic recipe. Just sprinkle them over the pecans before pouring in the filling.
  4. Can I freeze pecan pie?
    • Yes, you can freeze pecan pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. Allow it to thaw in the refrigerator before reheating.
  5. Can I use a different type of nut instead of pecans?
    • Yes, you can substitute other nuts like walnuts or almonds for pecans if you prefer.

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