Philly Soft Pretzel Recipe

We present to you our perfected Philly soft pretzel recipe, a timeless classic that embodies the essence of Philadelphia’s culinary heritage. These soft, chewy, and slightly salty pretzels are a beloved snack, perfect for any occasion. Whether you’re craving a savory treat or looking to impress your guests, this recipe is sure to delight.


  • 1 1/2 cups warm water (110-115°F)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 4 tablespoons unsalted butter, melted
  • Vegetable oil, for greasing the bowl
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt


  1. In a small bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes until it foams.
  2. In a large bowl, combine flour and melted butter. Pour in the yeast mixture and stir until the dough comes together.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
  5. Preheat the oven to 450°F and line two baking sheets with parchment paper.
  6. In a large pot, bring 10 cups of water and baking soda to a boil.
  7. Divide the dough into 8 equal pieces and roll each piece into a long rope. Shape the ropes into pretzels.
  8. Boil each pretzel in the water for 30 seconds, then place them on the prepared baking sheets.
  9. Brush each pretzel with the egg wash and sprinkle with pretzel salt.
  10. Bake for 12-14 minutes, or until the pretzels are golden brown.
  11. Serve warm and enjoy the delicious taste of homemade Philly soft pretzels.


In conclusion, our Philly soft pretzel recipe is a delightful treat that captures the essence of Philadelphia’s culinary tradition. With simple ingredients and easy-to-follow instructions, you can recreate this classic snack in your own kitchen. Whether you’re a seasoned baker or just starting, this recipe is sure to impress. So why wait? Get baking and enjoy the delicious taste of homemade soft pretzels today.

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