We present to you our perfected Philly soft pretzel recipe, a timeless classic that embodies the essence of Philadelphia’s culinary heritage. These soft, chewy, and slightly salty pretzels are a beloved snack, perfect for any occasion. Whether you’re craving a savory treat or looking to impress your guests, this recipe is sure to delight.
Ingredients
- 1 1/2 cups warm water (110-115°F)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- Vegetable oil, for greasing the bowl
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Instructions
- In a small bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes until it foams.
- In a large bowl, combine flour and melted butter. Pour in the yeast mixture and stir until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 450°F and line two baking sheets with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Divide the dough into 8 equal pieces and roll each piece into a long rope. Shape the ropes into pretzels.
- Boil each pretzel in the water for 30 seconds, then place them on the prepared baking sheets.
- Brush each pretzel with the egg wash and sprinkle with pretzel salt.
- Bake for 12-14 minutes, or until the pretzels are golden brown.
- Serve warm and enjoy the delicious taste of homemade Philly soft pretzels.
Conclusion
In conclusion, our Philly soft pretzel recipe is a delightful treat that captures the essence of Philadelphia’s culinary tradition. With simple ingredients and easy-to-follow instructions, you can recreate this classic snack in your own kitchen. Whether you’re a seasoned baker or just starting, this recipe is sure to impress. So why wait? Get baking and enjoy the delicious taste of homemade soft pretzels today.