Louisiana Gumbo Recipe

Louisiana gumbo is a traditional Creole dish with a rich history and a unique blend of flavors. This hearty stew is a staple in Louisiana cuisine, known for its depth of flavor and comforting warmth. If you’re looking to bring a taste of the Bayou into your kitchen, follow this authentic Louisiana gumbo recipe for a truly satisfying meal.

History and Origins of Gumbo

Gumbo has its roots in Louisiana’s diverse cultural history, drawing influence from African, French, Spanish, and Native American cuisines. It is believed to have originated in the 18th century, with the name “gumbo” deriving from the West African word for okra, a key ingredient in many gumbo recipes.

Ingredients Required for Louisiana Gumbo

To make Louisiana gumbo, you will need:

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound chicken thighs, cut into chunks
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • Cooked rice, for serving

Steps to Prepare Louisiana Gumbo

  1. Making the Roux: In a large Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour until smooth. Cook the roux, stirring constantly, until it is a deep chocolate brown color, about 30 minutes.
  2. Adding the Holy Trinity and Other Ingredients: Add the onion, bell pepper, celery, and garlic to the roux. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Add the andouille sausage and chicken thighs, and cook until the chicken is browned on all sides, about 5 minutes.
  3. Simmering the Gumbo: Stir in the chicken broth, diced tomatoes, Worcestershire sauce, Cajun seasoning, bay leaf, salt, and pepper. Bring the gumbo to a boil, then reduce the heat and simmer, uncovered, for 1 hour, stirring occasionally.
  4. Adding the Shrimp and Final Touches: Add the shrimp to the gumbo and cook until pink and cooked through, about 5 minutes. Stir in the green onions and parsley. Remove the bay leaf and season with additional salt and pepper if needed.

Serving Suggestions for Louisiana Gumbo

Serve the Louisiana gumbo hot over cooked rice, garnished with additional green onions and parsley. This dish pairs well with crusty French bread or cornbread.

Tips for Making the Perfect Gumbo

  • Use a heavy-bottomed pot or Dutch oven to prevent burning the roux.
  • Stir the roux constantly to avoid scorching.
  • For a spicier gumbo, add more Cajun seasoning or a dash of hot sauce.
  • Gumbo tastes even better the next day, so consider making it ahead of time and reheating it before serving.

Variations of Louisiana Gumbo

There are many variations of Louisiana gumbo, including seafood gumbo, chicken and sausage gumbo, and vegetarian gumbo. Feel free to experiment with different proteins and vegetables to create your own unique gumbo recipe.

Health Benefits of Louisiana Gumbo

Louisiana gumbo is a nutritious and hearty dish that provides a variety of health benefits. It is rich in protein, vitamins, and minerals, making it a filling and satisfying meal. The vegetables in gumbo also provide fiber, which is important for digestive health.


Louisiana gumbo is a delicious and comforting dish that is perfect for any occasion. Whether you’re celebrating Mardi Gras or simply craving a taste of the South, this authentic gumbo recipe is sure to impress. Gather your ingredients and get ready to enjoy a bowl of warm and flavorful gumbo!


  1. Can I use a different type of sausage in gumbo?
    • Yes, you can use any type of sausage you like in gumbo. Andouille sausage is traditional, but any smoked sausage will work well.
  2. Can I make gumbo ahead of time?
    • Yes, gumbo actually tastes better the next day as the flavors have more time to meld together. Simply reheat it gently on the stove before serving.
  3. Is gumbo spicy?
    • Gumbo can be spicy, depending on how much Cajun seasoning you use. You can adjust the spice level to suit your taste.
  4. Can I freeze gumbo?
    • Yes, gumbo freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container.
  5. What can I serve with gumbo?
    • Gumbo is traditionally served over cooked rice, but it also pairs well with crusty French bread or cornbread.

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